Chicken Pickle Recipe
Thursday, October 17, 2013
Ingredients:
- Chicken – 1 kg (cut into small cubes)
- Garlic – 150 gm
- Ginger – 100 gm
- Green chilies – 10 no.s
- Chilli powder – 75 gm (we used kashmiri chilli powder)
- Turmeric powder – 3 tsp
- Garam Masala – 3 tsp
- Vinegar – 350 ml
- Asafoetida – 1 tsp
- Fenugreek powder – 1 tsp
- Mustard seeds– 1tsp
- Sugar- 1 tsp
- Coconut Oil, Salt, Curry leaves – As needed
Recipe:
- Marinate the chicken with 2tbsp chilli powder, 1 tsp turmeric powder, 3 tsp garam masala and salt. Keep aside for 1 hour and deep fry the chicken cubes in coconut oil.
- In a pan, heat coconut oil splutter mustard seeds. Then add garlic, ginger, green chillies and curry leaves. Stir it for 2 minutes.
- Reduce the flame and add the remaining chilli powder and turmeric powder. Stir well and add vinegar. Bring this mixture to a boil. Add little salt.
- Transfer the fried chicken pieces to this mixture. Stir and add the fenugreek and asafoetida.
- Add 1 tsp of sugar to balance all the flavors.
- Allow to cool and store the pickle in sterilized jars.
Post a Comment